Rooted in Nature, inspired by Heritage

Earthly Feasts wild & seasonal catering for retreats and events

Infusing intuition and seasonality for deeper nourishment.

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Earthly Feasts. Private dining with multiple plates of gourmet food with plant based vegan eggs, asparagus, and vegetables garnished with microgreens, arranged on a wooden table.

Are you looking for food that nourishes beyond nutrition?

At Earthly Feasts, we craft intentional meals using locally sourced and foraged ingredients to spark curiosity, evoke comfort, and create a sense of belonging.

Each feast is designed to ground you in the current season and your surroundings. By offering ingredients that may evoke memories from whimsical times—like making daisy chains or cleavers sticking to your clothes —my hope is that this experience reconnects you to your inner landscape.

We offer more than just food—it’s an invitation to rediscover your curiosity and explore beyond what you thought was possible.

Earthly Feasts. Private dining. Three stuffed leek triangles.
Earthly Feasts. Private dining. Dandelion honey panna cotta topped with small white daisy flowers and drizzled with dandelion honey.
Earthly Feasts. Private chef. Celtic wild garlic dumplings garnished with small white wild garlic flowers and surrounded by green sauce, outdoors with green foliage in the background.
Earthly Feasts. Retreat catering. A tray of small savoury carrot cake cupcakes topped with white cream cheese frosting and caramelised carrot ribbons.
Earthly Feasts. Retreat catering. Breakfast plate with a green vegetable, vegan omelette & herb sauce, salad greens, a rolled omelet with herbs, a bowl of yogurt topped with granola and a poached pear and nasturtium flower, & orange & carrot juice.
Earthly Feasts. Private chef. Round cake decorated with strawberries, gooseberries, white flowers, and small daisies.

Ways we can work together -

Ways we can work together -

A table set for a meal with plates of colorful fruit, glasses of pink smoothies, and a vase of pink tulips against a brick wall background.

Retreats

The food on a retreat is more than substance. It’s life force, its nourishment, its a woven experience.

Earthly Feasts uses locally foraged ingredients to evoke curiosity, comfort, and a sense of belonging; grounding individuals in both the natural world and their inner landscapes.

The goal is to cultivate a shared experience of rootedness and presence through the art of food.

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Multiple white plates with prepared food, focusing on a dish with a green garnish and a vegan scallops or similar item in the center.

Private Dining

Our private chef service is one that is tailored made for you. A casual celebratory family get together? An anniversary? House warming? A hen party? 


Whatever the occasion, know what you can have a stress-free hosting experience with all the planning, sourcing, catering, and cleaning taken care of.

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An outdoor kitchen table with fresh vegetables, herbs, cooking supplies, and cutting boards set against a lush garden with green plants and trees under a partly cloudy sky.

Workshops

Expect a step by step supportive workshop to learn how to bring wholesome nourishment back into your life.

The goal is to get hands-in on creativity and learn more about plants, hacks, and techniques to walk away with confidence and knowledge to cook more intuitively at home.

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Book a chat

Let's Create a Unique Dining Experience Together!

I'd love to connect with you to explore how we can bring your vision to life. Through a quick call we can chat about:

  • What type of private chef experience are you looking for, eg: private dining, retreat, opening/launch party, grazing tables, family sunday feast, collaboration etc

  • Your specific needs or event goals

  • How we can evoke curiosity, comfort, and a sense of belonging throughout the day

  • The ways we can create a memorable experience that goes beyond just a meal

Let’s set up a time to chat and see how we can work together to create something truly special!

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Upcoming workshops and events

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A plate of radish salad garnished with edible flowers and herbs, sprinkled with crushed nuts or breadcrumbs.

 

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