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One of my favourite breakfasts, and so well received at the retreat too!✨

Fermented oat and birch syrup pancakes topped with sea buckthorn curd, toasted hazelnuts, stewed rhubarb, and creamy Greek yoghurt🙌🏼

A perfect mix of sweet, tart, and earth

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There’s just something about eating with the seasons that feels… right!😍🌿

To celebrate the gorgeous weather we’ve been having recently (please stay like this🤞), I wanted to share with you some of the delicious and vibrant salad

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I’m feeling so grateful for these lovely reviews!! Nothing makes me happier than knowing my food has brought people joy😁

Thank you to everyone who has taken the time to share their thoughts, it really means the world🤍

I’m still taking

Acknowledgements

📸 Kat Rose Sherry

Earthly Feasts

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Wild, local and seasonal catering for retreats and events